
Probaclac Extra-Strength
Formula: Extra-Strength
Available format: 45 capsules
NPN: 80013798
Helps restore the balance of your intestinal flora with this multi-strain probiotic and lactic ferment complex, containing 8 carefully selected strains. Its formula ensures optimal coverage of the intestinal tract and promotes a rapid rebalancing of the microbiota.
Each capsule contains 10.5 billion active cells, guaranteed until the expiration date. No refrigeration required.

Gluten free

Soy free

No milk proteins

Vegetable capsules
Lacticaseibacillus rhamnosus
Bifidobacterium bifidum
Lactobacillus acidophilus
Bifidobacterium breve
Bifidobacterium longum
Lacticaseibacillus paracasei
Streptococcus thermophilus
Lactobacillus bulgaricusMaltodextrin, vegetable capsules (hypromellose), inulin (prebiotic), magnesium stearate, ascorbic acid.
Dosage:
ADOLESCENTS (12 YEARS AND OLDER) AND ADULTS:
Take one capsule twice daily with breakfast and dinner.
Take at least 2 to 3 hours before or after taking antibiotics.


PROBACLAC MAINTAINS YOUR DIGESTIVE HEALTH
Medical and personal life situations can challenge your immune system—and your digestive health. The connection between the brain and the gut is undeniable, as cognitive functions influence digestive functions, and vice versa.
When stress affects either system, the gut microbiome is weakened, leading to direct consequences for the entire body.
Our powerful and comprehensive formula contains 10.5 billion active bacteria and no fewer than 8 different human strains.
HOW TO TAKE PROBACLAC EXTRA-STRENGHT?
Probaclac Extra-Strong is a formula designed for anyone suffering from acute intestinal issues.
It acts quickly and effectively thanks to its high concentration and diverse strains, providing comprehensive coverage of the intestinal tract.
It is also highly effective during antibiotic treatments.
Does not require refrigeration

Store in a place protected from humidity

Take after meals for improved assimilation

If taking antibiotics, take at least 2 hours after taking antibiotics



